In this video, I cook Korean chicken wings. These gochujang wings are spicy, crispy, crunchy, sweet and tangy. The Korean chicken wings are super delicious and spicy! Best part, they are easy to make. Sauce: 3 TBS Gochujang (Korean Pepper Paste) 1 TBS Rice Wine Vinegar 2 tsp Soy Sauce 1 TBS Brown Sugar 3 TBS Honey (leave 1 TBS for later) 2 TBS Hot Water 1 tsp Sesame Oil Dry Ingredients: 1/2 cup cornstarch (or flour) 1 tsp Gochugaru (Korean Pepper Flakes) 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 2 TBS butter (use later) 12 chicken wings Cooking Oil Green onions Sesame seeds Directions: 1) Mix all sauce ingredients in a bowl. 2) Mix all dry ingredients in a bowl except for salt and black pepper. 3) Clean chicken wings and pat dry. 4) Add salt and pepper to chicken wings. 5) Add dry ingredients with chicken wings and toss. 6) Shake off any excess dry ingredients from chicken wings and place on tray. 7) Heat large skillet with cooking oil to 350-375 degree fahrenheit. 8) Deep fry chicken wings until cooked. Depending on size of chicken it can take 10-15 minutes. 9) Remove chicken wings and place on tray lined with paper towel to remove excess oil. 10) In sauce pan, heat butter, add sauce and the additional honey and let it come to a slight simmer. Remove to a large bowl. Let it cool for 5 minutes. 11) Toss chicken wings in the sauce and plate. 12) Garnish with green onions and sesame seeds. Social Media: https://www.instagram.com/cookingwith... https://www.facebook.com/Cooking-With... https://www.pinterest.com/cookingwith... https://twitter.com/CookingwithHua DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Korean Pepper Paste (Gochujang): http://amzn.to/2gAg6ii Korean Pepper Flakes (Gochugaru): http://amzn.to/2wzG6mR Sesame Oil: http://amzn.to/2eEYKnl Sesame Seeds: http://amzn.to/2wzGeCR Soy Sauce: http://amzn.to/2xKHqCd T-Fal Deep Fryer: http://amzn.to/2w0ytCJ Canon T5i Rebel: http://amzn.to/2xKkUJG Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...
Korean Chicken Wings - Gochujang Crispy Chicken Wings - YouTube | |
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How-to & Style | Upload TimePublished on 5 Sep 2017 |
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