This is a very easy and simple Khaub Piaj/Kao Piaknoodle recipe. Traditionally you would boil a whole chicken but since we are using ground pork, the cooking time will be cut in half the time. Try this instant and easy Khaub Piaj noodle recipe. Kkaub Piaj Noodle Soup Recipe: 1 lbs lean ground pork (chicken or turkey) 1 stalk of lemon grass (cut into large pieces) 1 knob of ginger, peeled 3-4 cilantro root 1 tsp salt 1/2 tsp black pepper 8 - 10 cups water or chicken stock 2 tsp chicken seasoning 2-3 tsp salt (depending on how much water/chicken stock you use - start with one tsp and taste and add more to your liking) 1 package of kapia noodles 3-4 green onions 1 bunch of cilantro 1 tsp soy sauce 1 tsp fried garlic 1 tsp fried onion 1/8 tsp black pepper 1/4 tsp fried chili oil pepper 1/4 cup pork skins Directions: 1. Cook ground pork and break it up in a large pot 2. Add 1 tsp salt and 1/2 tsp black pepper 3. Once pork is cooked, add water or chicken stock 4. As you wait for stock to boil, cut up green onions and cilantro 5. When stock is boiling, add in chicken seasoning 6. Add kappa noodles and gently stir from the bottom to make sure it doesn’t stick to the bottom of pot 7. Add more salt to stock (1 tsp at a time until desired taste) 8. Once noodle is cooked to your preference, turn off strove and serve. 9. Add green onions, cilantro, soy sauce, fried garlic, fried onions, fried chili oil pepper, black pepper and pork skins to garnish and mix. Do not eat the lemon grass, ginger and cilantro root. Enjoy my instant kapia noodle recipe! DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Hot Chili Oil: amzn.to/2utNvQk Fried Onions: amzn.to/2whjWDS Fried Garlic: amzn.to/2v8yOUY Soy Sauce: http://amzn.to/2v6QrGt "Music: http://www.bensound.com/royalty-free-..."
Khaub Piaj - Kao Piak Recipe - YouTube | |
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How-to & Style | Upload TimePublished on 3 May 2017 |
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