Please subscribe to my channel and leave a comment below! Recipe: Honey Walnut: 1 cup sugar 1 cup water 1 Tbsp honey 1 cup Walnuts Shrimp Batter: 1 Lbs Devein and Peeled Shrimp 1 Egg 1 cup Glutinous Rice Flour or Corn Starch 1/2 tsp Salt (depending on taste) 1/4 tsp Black Pepper Sauce: 3 Tbsp Mayo 2 Tbsp Sweetened Condense Milk 2 Tbsp Honey 1/2 small lime or lemon Garnish with spring onions Vegetable Oil for deep frying the shrimp batter Directions: Pour sugar, water, honey and walnuts into a sauce pan on low to low-medium heat and let it simmer for no more than 10 minutes. Use a slotted spoon and remove the walnut unto parchment or wax paper and let them cool. Make sauce by mixing the mayo, honey, condense milk and lime juice and cover and leave in fridge until you are ready to use. Mix the egg into the devein and peeled shrimp. Add salt and pepper to taste. Cover and leave it in the fridge for 10 minutes. Prepare your flour station. Add glutinous rice flour into a dish and flour your shrimp egg mixture and shake off any excess flour and put it in another clean dish until you are ready to deep fry. Deep fry your flour egg shrimp battered in at temperature 340-350 degree fryer and deep fry 3-4 minutes until golden brown. Cool fried shrimp unto parchment paper or paper towel. Take out your sauce out of the fridge for 10 minutes before you mix your deep fried shrimp. Mix the sauce until smooth and gently toss in the deep fried shrimp and honey walnuts. Garnish with spring green onions and serve right away otherwise your shrimp will get soggy and lose it’s crispiness and bounce. Please comment, like and subscribe. Enjoy!
How to Make Honey Walnut Shrimp - YouTube | |
28 Likes | 28 Dislikes |
1,002 views views | 26,101 followers |
How-to & Style | Upload TimePublished on 24 Jul 2016 |
Không có nhận xét nào:
Đăng nhận xét